I love Champagne. In truth, this wasn't always the case. Early in my experience Champagne felt like a yeasty, fizzy beverage, lean and slightly sour. Of course I knew that I was supposed to love it, after all Champagne was billed as the height of luxury. As I got to taste more wines my palate grew and I grew to respect and like Champagne, but the love wasn't there yet.
That all changed about 15 years ago whenRead More