The Village Wine Merchant is always looking for perfect food and wine or spirit pairings. Here is a collection of results from our kitchen, your kitchens, and some other fun combinations discovered along the way...
Vidalia onion, carrots, parsley topped with roasted asparagus, truffle salt and parmesan. Courtesy of Frank S.
Thanks @erikrobertlong! Grilled romaine, fried egg, fired vegetables and feta. Raw sugar snap peas, creamy cashew dressing. Courtesy of Erik L. http://bit.ly/1syNiL9