The Village Wine Merchant is always looking for perfect food and wine or spirit pairings. Here is a collection of results from our kitchen, your kitchens, and some other fun combinations discovered along the way...
Shrimp, scallops and clams in tomato and caper broth. Courtesy of Frank S.
Vidalia onion, carrots, parsley topped with roasted asparagus, truffle salt and parmesan. Courtesy of Frank S.
and grilled peach, red onions mint and garlic salsa. Courtesy of Frank S.
with garam masala and fig jam. Mediterranean quinoa with Greek olives, vidalia onion, yellow tomato, arugula and feta. Courtesy of Frank S.
Simple and delicious. Courtesy of Michael A.
And quinoa, Italian parsley, French feta topped with sea salt/olive oil dressing. Courtesy of Frank S.
Tossed with sea salt, cracked black pepper, sautéed garden zucchini, Greek salad and Bulgarian feta. Courtesy of Frank S.
Summer picnic perfection, submitted by Michael A.
and graden tomatoes, vidalia onion, Italian parsley. Courtesy of Frank S.
Vidalia onions and watercress. Courtesy of Frank S.