Shared by staff and customers with #myvillagewine
The Village Wine Merchant is always looking for brilliant food and wine or spirit pairings. Here is a collection of results from our kitchens, your kitchens, and some other fun combinations discovered along the way...
Shrimp, scallops and clams in tomato and caper broth.
Vidalia onion, carrots, parsley topped with roasted asparagus, truffle salt and parmesan.
Thanks @erikrobertlong! Grilled romaine, fried egg, fired vegetables and feta. Raw sugar snap peas, creamy cashew dressing.
and grilled peach, red onions mint and garlic salsa.
with garam masala and fig jam. Mediterranean quinoa with Greek olives, vidalia onion, yellow tomato, arugula and feta.
Simple and delicious.
And quinoa, Italian parsley, French feta topped with sea salt/olive oil dressing.
Tossed with sea salt, cracked black pepper, sautéed garden zucchini, Greek salad and Bulgarian feta.
Summer picnic perfection.
and graden tomatoes, vidalia onion, Italian parsley.
Vidalia onions and watercress.