Class 5. Natural Wines 11/7/19 7PM

Class 5. Natural Wines 11/7/19 7PM

50.00

Learn the principles of organic viticulture. We'll examine the techniques that differentiate "Natural Wines" from large scale, industrial brands in the commercial wine industry. Additionally, we'll reveal why we find fewer adverse reactions, including headaches, with certain wines.

(Fee is non-refundable but with 24 hours notice, tuition can be applied to future class.)

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Learn the principles of organic viticulture. We'll examine the techniques that differentiate "Natural Wines" from large scale, industrial brands in the commercial wine industry. Additionally, we'll reveal why we find fewer adverse reactions, including headaches, with certain wines.