Sanvalentino with Seafood
Shrimp, scallops and clams in tomato and caper broth.
Rosé with Red Lentils
Vidalia onion, carrots, parsley topped with roasted asparagus, truffle salt and parmesan.
Avinyo with Grilled Romaine Salad
Thanks @erikrobertlong! Grilled romaine, fried egg, fired vegetables and feta. Raw sugar snap peas, creamy cashew dressing.
Rosé with Roast Pork Medallions
and grilled peach, red onions mint and garlic salsa.
Failla Chardonnay with Brined Pork Tenderloin
with garam masala and fig jam. Mediterranean quinoa with Greek olives, vidalia onion, yellow tomato, arugula and feta.
Hot Dog, Cole Slaw, and Santa Tresa Frappato
Simple and delicious.
Rioja with Slow Cooked Pork Tenderloin
And quinoa, Italian parsley, French feta topped with sea salt/olive oil dressing.
Pinot Noir with Tiger Shrimp
Tossed with sea salt, cracked black pepper, sautéed garden zucchini, Greek salad and Bulgarian feta.
Dry Rosé with Olive Tapenade
Summer picnic perfection.
Aglianico with Quinoa
and graden tomatoes, vidalia onion, Italian parsley.
Verdicchio with Garden Zucchini
Vidalia onions and watercress.